Recipe & store guide
ThaiPad krapao
Quick-fried mince with garlic, chilli and holy basil, served with rice and a fried egg.
- servings
- 4
- Preparation
- 15 min
- Cooking
- 15 min
01
Ingredients
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servings
- 500 gminced chicken or pork
- 4 clovesgarlic
- 3–6Thai chillies
- 2 tbspfish sauce
- 1 tbspoyster sauce
- 1 tspsugar
- 2 handfulsholy basil
- 4 servingscooked jasmine rice
- 4eggs
Prices and selection may vary in store.
02
Method
- 01
Roughly pound the garlic and chilli. Fry the mixture briefly in hot oil until fragrant.
- 02
Add the mince and cook over high heat. Stir in the fish sauce, oyster sauce and sugar.
- 03
Fold in the basil just before serving and serve with jasmine rice and a crisp-edged fried egg.