Recipe & store guide
ThaiMango sticky rice
Steamed glutinous rice soaked in sweet, lightly salted coconut milk and served with ripe mango.
- servings
- 4
- Preparation
- 20 min
- Cooking
- 50 min
01
Ingredients
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servings
- 300 gThai glutinous rice
- 400 mlcoconut milk
- 100 gcaster sugar
- 1/2 tspsalt
- 1pandan leaf, optional
- 2 largeripe mangoes
- 2 tbspcrispy mung beans, optional
Prices and selection may vary in store.
02
Method
- 01
Rinse the rice and soak for at least three hours or overnight. Steam until tender with a slight chew.
- 02
Warm three quarters of the coconut milk with the sugar, salt and pandan without boiling. Pour over the hot rice and rest for 30 minutes.
- 03
Serve the rice with sliced mango, the remaining coconut milk and crispy mung beans.