Recipe & store guide
Southeast AsianVietnamese bánh xèo
A thin, crisp rice-flour pancake with shrimp, pork and bean sprouts, served with herbs and dipping sauce.
- servings
- 4
- Preparation
- 30 min
- Cooking
- 30 min
01
Ingredients
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servings
- 400 gbánh xèo flour mix
- 400 mlcoconut milk
- 300 mlwater
- 1 tspturmeric
- 200 graw shrimp, peeled
- 200 gpork shoulder, thinly sliced
- 300 gbean sprouts
- 3spring onions, sliced
- to servelettuce, mint, coriander and nước chấm
Prices and selection may vary in store.
02
Method
- 01
Whisk the flour mix, coconut milk, water and turmeric into a thin batter and stir in the spring onion.
- 02
Sear a little pork and shrimp in a hot oiled pan. Pour over a thin layer of batter and rotate the pan.
- 03
Add bean sprouts to one half, cover briefly, then cook uncovered until the edge is crisp. Fold and serve with herbs and dipping sauce.