Recipe & store guide
Southeast AsianIndonesian nasi goreng
Smoky fried rice with chilli, shallot, kecap manis and egg.
- servings
- 4
- Preparation
- 20 min
- Cooking
- 15 min
01
Ingredients
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servings
- 700 gcold cooked long-grain rice
- 4shallots
- 3 clovesgarlic
- 2–4red chillies
- 1 tspterasi, optional
- 4 tbspkecap manis
- 250 gchicken or shrimp
- 4eggs
- to servecucumber, tomato and spring onion
Prices and selection may vary in store.
02
Method
- 01
Blend or pound the shallot, garlic, chilli and terasi into a coarse paste.
- 02
Fry the paste until fragrant, add the chicken or shrimp and cook until done.
- 03
Add the cold rice and kecap manis and fry over high heat until hot and lightly caramelised. Serve with a fried egg and fresh garnishes.