Recipe & store guide
ChineseSichuan hotpot
A steaming, spicy broth in which everyone at the table cooks thin meat, tofu and vegetables.
- servings
- 4
- Preparation
- 30 min
- Cooking
- 30 min
01
Ingredients
Products from our current catalogue selection appear directly beside the ingredient they support.
servings
- 1 packspicy Sichuan hotpot base
- 1.5 litreswater or light stock
- 400 gthinly sliced beef
- 300 gfirm tofu
- 300 gmixed mushrooms
- 400 gleafy greens, lotus root or potato
- 250 gnoodles
- to tastesesame, garlic or chilli dipping sauce
Prices and selection may vary in store.
02
Method
- 01
Slice the meat, tofu and vegetables into bite-sized pieces and arrange them on separate platters.
- 02
Bring the hotpot base and water or stock to a boil in a pot at the centre of the table and keep it simmering.
- 03
Cook a few ingredients at a time in the broth, dip them in sauce and finish the meal with noodles.