Recipe & store guide

Jiaozi – Chinese dumplings

Name: Jiaozi – Chinese dumplings
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 pack ready-made gyoza wrappers, about 24; 300 g minced pork; 200 g napa cabbage, finely chopped; 3 spring onions, finely chopped; 1 tbsp ginger, grated; 2 tbsp light soy sauce; 1 tbsp sesame oil

Juicy pork dumplings with napa cabbage or chives, folded by hand and boiled or pan-steamed.

servings: 4
Preparation: 25 min
Cooking: 15 min

Ingredients

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servings

1 packready-made gyoza wrappers, about 24
RecommendedHAPPY BELLY Deg Gyoza 10cmReady-made gyoza wrappers remove the difficult step and leave the filling and folding as a social activity.29 kr
300 gminced pork
200 gnapa cabbage, finely chopped
3spring onions, finely chopped
1 tbspginger, grated
2 tbsplight soy sauce
1 tbspsesame oil

Prices and selection may vary in store.

Method

01
Thaw the frozen gyoza wrappers according to the pack. Mix the filling while they thaw — that is the fun part to make together.
02
Place a spoonful of filling in the centre of each wrapper. Moisten the edge, fold and pinch closed — let everyone at the table make their own shape.
03
Boil the dumplings until they float and the filling is cooked, or pan-fry and steam them with a splash of water under a lid.

Sources & inspiration

TravelChinaGuide — Chinese Dumplings