Recipe & store guide
KoreanBibimbap
Hot rice with separately seasoned vegetables, beef or tofu, egg and a spicy gochujang sauce.
- servings
- 4
- Preparation
- 30 min
- Cooking
- 25 min
01
Ingredients
Products from our current catalogue selection appear directly beside the ingredient they support.
servings
- 600 gcooked short-grain rice
- 200 gbean sprouts
- 200 gspinach
- 1carrot, julienned
- 150 gshiitake or other mushrooms
- 250 gbeef or firm tofu
- 4eggs
- 4 tbspgochujang sauce
- 2 tbspsesame oil
Prices and selection may vary in store.
02
Method
- 01
Cook the rice. Blanch the bean sprouts and spinach separately and season lightly with salt and sesame oil.
- 02
Cook the carrot, mushrooms and chosen protein separately so each topping keeps its own flavour and texture.
- 03
Divide hot rice among bowls, arrange the toppings and add a fried egg and gochujang sauce. Mix at the table.